This Opinel bread knife is perfect to slice all types of breads.
Discover Parallele, the Opinel range of chef’s knives for cutting meat, poultry, carpaccio, fish, bread, etc. The range is ideal for all your culinary adventures and will soon become the cook’s right-hand tool.
The Opinel No. 116 is ideal for slicing all types of bread. It's stainless steel, perfect cutting edge quality, and corrosion resistant. Top quality teeth and the blade is curved for extra cutting comfort.
- Modern shaped handle of natural varnished beech wood,
- Blades of X50CrMoV15 – one of the best steels for high quality kitchen knives,
- Individually boxed.
Blade thickness: 1.5mm