Dexter Russell is one of the world's oldest knife brands, established in 1818 and is by far the most famous knife manufacturer in the USA, popular with amateur and professional chefs as well as butchers and fisheries. The company's signature white ergonomic handles have become icons in the commercial and hospitality sectors. The brand is the successor to America's oldest cutlery companies - the Harrington Cutlery Company and the John Russell Cutlery Company.
Why are Dexter Russell knives so popular with chefs and butchers?
Built to be both tough and sanitary, Dexter Russell's Sani-Safe line of knives feature their patented textured, slip-resistant, easy-to-clean polypropylene handles. Able to withstand both high and low temperatures, these knives feature an impervious blade-to-handle seal ensuring the best sanitary qualification. Made in the USA and with an incredible stain-free, high-carbon steel blade, these knives have individually ground and honed edges ensuring that they perform under harsh conditions in commercial use.
