Samura Sultan Slicer Pichak Long 210mm Red, SU-0045DBR

Sultan - an original collection of Asian kitchen knives, owes its origin to the centuries-old knife traditions of the peoples who previously inhabited the territory of the Great Ottoman Empire. Samura Sultan knives are ideal for preparing oriental dishes, for cutting vegetables and herbs.

Sultan knives are ideal for cooking dishes of the Oriental cuisine, slicing vegetables and greens. The elongated blade edge shape is convenient for deboning and cutting meat and carcass.

The blade is made of ultra-strong 67-layered Damascus steel and has its shape from classic Asian pichak — Kayik. Such blade has its arc-shaped blade tapering to the point, and thus ideal for skinning and deboning.

The Sultan's handle is made of an advanced ultra-strong G-10 material used in tourist and survival knives, with the curved butt creating an additional rest when slicing.

In Central Asia, cooks do most kitchen operations - from cutting to fine slicing of all kinds of products — with just a single knife. Therefore, our Sultan chef's knives are truly multifunctional and can replace an arsenal in the kitchen!

Blade steel: Damascus
Blade hardness (HRC): 61
Blade length (mm): 210
Handle material: G-10
Total length (mm): 293
Total width (mm): 45
Net weight (g): 150
Gross weight (g): 305
Package dimensions (mm): 338x90x40