Kasumi professional grade of kitchen shears provides you a versatile usage together with your kitchen knives and other utensils.
Ultimate strong construction allows to cut a wide variety of materials like poultry, meat, fish bones, lobster, crab legs, pizza, vegetables and more, especially for the tasks should not be managed by kitchen knives. Ideal item to be added in your kitchen plan.
Features
Made In Seki-Japan
Blades are made from high-carbon, molybdenum-vanadium stainless steel with 3mm thickness
Micro-serrations on an edge allow precise cuts by gripping slippery and hard materials
Double layered black handles made from P.P and elastomer provides secure and comfortable grip with less slipping