The Kasumi knives' base blades are crafted of V-Gold No. 10 (VG-10) high carbon stainless; steel; that has been developed especially for knives. The blades are hardened to Rockwell C59-60 and therefore maintain a sharper edge longer than another cutlery line.
-A utility knife is 15cm in length.
-The chef's knife is 20cm in length.
-VG-10 Stainless steel core with beautiful; Damascus; stainless exterior.
-The blade is made from thirty-two layers of carbon steel.
-Tradition Japanese style resin impregnated laminated pakka wood handle.
-Double stainless steel riveted handle.
-The original East meets West style cooks knife.
-Modern, beautiful knives merged with the best of Japanese tradition to provide sensational performance metrics.
-Japanese Damascus or "Sumikama" Steel blade.
-Damascus stabilizes the hardcore which provides superior edge retention.
-Presented in a signature Kasumi box.
-Hand washes recommended.
-Made in Japan.
-Lifetime warranty.
(78225)