Kasumi 4 Piece Steak Knife Set 78229

Kasumi prides itself on superior craftsmanship and high-quality steels to produce traditional Japanese cutlery. Through the range, Old-World sword-making techniques come to light as each knife is repeatedly forged and folded thirty-two times resulting in a Rockwell hardness of 59-60. The pakka wooden handle has been ergonomically designed for a comfortable hold and laminated to ensure there are no holes to hold any dirt. Made in Japan, these knives use high-quality V-Gold No. 10 (VG-10) stainless steel allowing them to hold their edge for longer.

-4 piece
-Made in Japan.
-VG-10 Stainless steel core with beautiful Damascus stainless exterior.
-The blade is made from thirty-two layers of carbon steel.
-Traditional Japanese style resin impregnated laminated pakka wood handle.
-Double stainless steel riveted handle.
-Ideal for chopping vegetables, slicing meats, mincing herbs, and much more.
-Modern, beautiful knives merged with the best of Japanese tradition to provide -sensational performance metrics.
-Japanese Damascus or “Sumikama” Steel blade.
-Damascus stabilizes the hardcore which provides superior edge retention.
-Presented in a signature Kasumi box.
-Hand washes recommended.